Flower cake
By VicentaLakin
As a food and visualist, would you be so angry if you received such flowers
Recipe Recommendations
- low powder 200 grams
- eggs of 6
- sugar 200 grams
- butter 50 grams
- milk 80 grams
- light cream 200 grams
- pigment appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Flower cake
1
Milk and butter melt。
2
The whole egg was placed in a water-free and oil-free basin with 180 grams of sugar。
3
All the eggs with an eggbeater。
4
The flour is sifted and evened。
5
Take two or three spoons of paste and mix it in milk butter。
6
Scratch it evenly into the paste。
7
Pour it in a paper cup, 150 degrees, up and down for about 25 minutes。
8
Put a bubble ball on the new flower pot and insert a toothpick to position the cake. (Cake plugs do not come into contact with the foam, and if you'll mind, a table of tin paper can be wrapped outside the bubble)。
9
Light cream with 20 grams of sugar。
10
Put the cream in the bag and squeeze out the roses on the cake。
11
Put the good cake on the toothpick and decorate it。