Spinach with a twirl
By VicentaLakin
Scorch is very good, with spinach, more comprehensive nutrition, and the spinach is simpler and more flexible。
Recipe Recommendations
- Mao Xianzi 500 grams
- spinach 250 grams
- soy sauce appropriate amount
- Seafood vinegar appropriate amount
- pepper oil 2 drops
- horseradish appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Spinach with a twirl
1
I'll wash my hair
2
Spinach wash
3
You don't have to water when you're cooking, you can get out when you're open。
4
It's about three minutes after the pot starts, and you can get out when you see it。
5
Get the meat out
6
Spinach sip, pull it with cold water, remove the extra water
7
Cut it a few times with a knife and turn it into a little bit. It's so chewy
8
Get all the sauce ready, start the juice, put it according to population. Volume
9
I'm going to put the juice on it and we're going to mix it with chopsticks。