How to make High calcium soda cookies

Recipe Recommendations

1

Eggshells go to the inner membrane, wash them, heat them up with pots

2

Crush it with a cane. Take a few

3

You mix the raw material into a lasagna, fermented for about half an hour, micro-fast

4

Then we mix the raw materials of the sodium into a noodle, and the butter softens early

5

Make the noodles thin, then a third fold, and then three more times

6

Put the tarp in the middle

7

It's going to be 30%

8

Three times, cut into squares, fork in the eye, up and down, 180 degrees, 20 minutes

9

Done