Sourfish
By VicentaLakin
Sourfish, sour and spicy fish, it's a very good meal. In winter, the fish is fat, so my family eats fish at least twice a week, and at most it gets fish every day。
Recipe Recommendations
- fish 300 grams
- sauerkraut 300 grams
- edible oil appropriate amount
- salt appropriate amount
- Weijixian soy sauce appropriate amount
- pepper powder appropriate amount
- cooking wine appropriate amount
- Minced ginger and onion appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Sourfish
1
Get the stuff ready, the fish let the store kill it
2
Fish sliced thin, made for an hour with salt, ginger onions, very fresh sauce, pepper powder and starch
3
Hot pots of hot oil and a ginger embroidery
4
Let's make the sour
5
Bones soup, boil it
6
Join the fish bones. Fish tails
7
Boiled, fished together, souped with fresh sauce, salt, wine, and chicken smudged into larger bowls
8
The other pot, the oil, the fragrance, and the sour fish. Move