Romantic fresh flower cake
By VicentaLakin
Beautiful flower cake, a little bit romantic for birthday party
Recipe Recommendations
- cake one
- light cream 450g
- mango one
- fine sugar 45G
- Italian cream cream 200g
- food coloring appropriate amount
Steps for Romantic fresh flower cake
1
1.8 inches of round twilight cakes are wrapped in a piece of cake with a saw knife, which horizontally turns the cake embryos into three pieces, and mangoes go to the skin and cut the nuclei. (figure 1) 450g light cream and 45g sugar。
2
The bottom layer of cake is covered with cream, some mango particles, and then the middle layer is covered with cake, and the top layer of cake is covered with cream. (Chart 2)
3
Cake top cream. (Chart 3)
4
Cake on the side and cream on the side. (Chart 4)
5
Fix the top. Refrigerator
6
The Italian cream cream is decorated and the original, blue, and purple cream are loaded into the bouquets. (Chart 6)
7
Oilpapers are cut into small squares, cream cream is put on nails, white flowers are made out with 104 # florist (figure 7) and placed in the freezer room。
8
Blue flower (figure 8) and placed in the freezer room。
9
9. the top of the cake is squeezed with a small ball with a wilton 8# round mouth and a wilton 21# flower mouth around the lower side. (figure 9) place the frozen small flowers at the top of the cake, draw the bouquets and the ribbons。