Country rolled noodles
By MyrtleKlein
This noodle soup is about freshness, light and delicious. It smells so good. I am tired of eating meat during the Chinese New Year. Why not have a bowl of these noodles delicious?
Recipe Recommendations
- Flammulina velutipes appropriate amount
- green vegetables appropriate amount
Steps for Country rolled noodles
1
Roll out the dough into such a large sheet. The two people ate fist-sized dough.
2
After rolling it out, it's like folding a quilt. Layer by layer.
3
Cut into uniform strips. Shake it off after cutting, and sprinkle with some flour (a small amount). Prevent sticking together. As shown in the picture above.
4
Prepare a pot of three delicacies soup. There is no soup prepared in advance, so you can use water instead.
5
After the soup boils, it is time to cook the noodles. Hand-rolling is very soft and easy to cook. Two minutes.
6
Add some minced coriander after cooking! How about it? It smells good. Have two bowls.Country rolled noodles Make Tips
The noodles should be mixed soft