Egg dumplings
By VicentaLakin
dumplings are food I've loved since I was a kid. Important days are inevitable. Mom says, "Put a dumpling." Eating dumplings reminds me of Mom. My baby likes the celery eggs, the dumplings. A lot of people like seamy in this kind of pie, but I like the taste of juice, and most kids in the North don't like it. It tastes like that
Recipe Recommendations
- eggs of 3
- leek 200 grams
- flour 400 grams
- salt 10 grams
- chicken essence 10 grams
- sugar 5 grams
Steps for Egg dumplings
1
The pickle is clean and the dry water is available。2
Eggs are sorely cooked with oil. And the herring and the pie. If the chicken is salted and a little sugar is added, there will be no more spicy chili。3
Temperature water and surface oscillation。4
Traditional dumplings. The underwater dumplings, the water, the fingers, the face, or the drums。5
It's a three-squad out of three。6
Seeing this dumpling on the Internet, trying to do it, using it for eyes, feels like a little knowledge。