Fish nuggets in tomato sauce
Ingredients: tomato sauce,salt,green beans,carrots,sugar,oil,fish pieces
Recipe Recommendations
- fish pieces half a box
- carrots half a
- green beans a
- tomato sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Fish nuggets in tomato sauce
1
Wash the fish pieces, dry them, and sprinkle with dry starch (I added a little flour).
2
Cut the carrot into small pieces.
3
Put appropriate amount of oil in a pan, add the fish pieces, fry over medium heat until slightly yellow on both sides, and serve.
4
Put appropriate amount of oil in a frying pan. After the oil is heated, add diced carrots and stir-fry until color changes.
5
Add tomato sauce, appropriate amount of water, add green beans, add fish pieces after boiling, and simmer for 5 minutes.
6
Season with salt and sugar, remove the juice over high heat, and remove from the pan.Fish nuggets in tomato sauce Make Tips
Beans can be replaced with peas, green beans, corn kernels, etc.~~