I've had a long night of cranberry cinnamon
By VicentaLakin
The cold day is best served by a warm, sweet night. It's my favorite one: the fragrance of this cinnamon, the sweetness of the wine, the soft night of the night, the warm little red beans, the blood and warm stomachs, and the perfect meal for the mothers of the moon
Recipe Recommendations
- red bean 30g
- stillage 4 tablespoons
- sugar Osmanthus appropriate amount
- glutinous rice flour 60g
- brown sugar 25g
- sweetening
- cook
- an hour
- ordinary
Steps for I've had a long night of cranberry cinnamon
1
I'm not sure what I'm talking about
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It's hot
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It's just so soft
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And made rice flour and flour
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Burn the water and wrap it in hot water。
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If the circle is floating, it can be picked up for use
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Put the wine in the red bean soup before it's cooked
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Cut some red sugar
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Put the red sugar in it and mix it evenly
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Once the red sugar's all melted, it'll turn off the fire, and then we'll bring the round into the soup and mix it evenly
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Just put a little cinnamon on it