Beer quail eggs
By VicentaLakin
This quail egg can be used for drinking or eating directly. I always make snacks for our kids. The egg is so nutritious, I always want to drink a little。
Recipe Recommendations
- quail eggs 500 grams
- octagonal the 2
- Jiang 2 tablets
- soy sauce a teaspoon
- beer half a bottle
- onion half a
- soy sauce a tablespoon
- rock sugar a small piece
- salty and fresh
- cook
- half an hour
- simple
Steps for Beer quail eggs
1
The quail eggs are washed with water。
2
Add cool water to the pot and pour quail eggs and boil them. The water will be boiled for three or four minutes。
3
Take off the skin of the quail eggs and try to be intact。
4
Prepare two eight horns, onion slices, ginger slices。
5
Pour quail eggs into a frying pan and add onions of ginger. Half a bottle of beer is empty of quail eggs。
6
Add fresh, always colored, a little salt, a little ice cream。
7
The fire opened and turned. It tastes like quail eggs, and when the soup is close, it's like a fire。
8
Load. Eat. Smell good。Beer quail eggs Make Tips
Use less salt as appropriate, because both dark soy sauce and light soy sauce are salty.