Red curry potatoes and chicken legs

By VicentaLakin

Red curry potatoes and chicken legs
The red curry is the hottest in the curry. It tastes good for potato chicken legs。

Recipe Recommendations

  • pipa leg of 3
  • potatoes of 3
  • carrots a
  • oil appropriate amount
  • green onion appropriate amount
  • red curry paste 50 grams
  • cooking wine a spoonful
  • qingshui appropriate amount

Steps for Red curry potatoes and chicken legs

  • Make Red curry potatoes and chicken legs step 0
    1
    Preparation materials
  • Make Red curry potatoes and chicken legs step 1
    2
    Potatoes wash their skins and carrots wash their skins
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    3
    The chicken leg is washed clean into small pieces
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    4
    (b) Fill the boiler with a proper amount of oil, and then put it on the onion and make it smell
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    5
    Put it in the chicken leg and fire it
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    A spoon of wine to be poured after the color changes
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    (b) The application of a suitable amount of clean water after a flat fall
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    The chicken leg will be roasted with potatoes and carrots
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    The water is empty
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    About 20 minutes, put in red curry
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    It's even。

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