Fried squid rings
By VicentaLakin
Recently, for the first time in the supermarket, there were special foods in the shape of squid rings, which felt so cute that they simply wanted to be covered in bread and fried. Today's day off, we're going to blow up squid rings。
Recipe Recommendations
- squid rings of 18
- eggs one
- flour appropriate amount
- bread crumbs appropriate amount
- liquor appropriate amount
- pepper appropriate amount
- salt appropriate amount
- Tomato juice or cumin appropriate amount
Steps for Fried squid rings
1
Carefully remove the purple membrane outside the squid ring。2
Wash it with water。3
Eight minutes of white wine and pepper。4
Pickled with eggs, flour, baked bread。5
A layer of egg fluid。6
We'll cover it up。7
Wear it and pack it。8
When the seven-shot layer of oil drops the squid coop, it'll blow out the gold and yellow9
We'll set the dishes with lettuce and ketchup sauceFried squid rings Make Tips
1: Be sure to tear off the purple membrane on the outside of the squid, as this helps to remove the fishy odor.
2: It is recommended to coat all the squid rings with egg, flour, and breadcrumbs before frying.
3: It is best to keep the oil temperature at 70% heat.