Homemade little rice curry pan

By VicentaLakin

Homemade little rice curry pan
My cousin likes to eat spicy, so I figured out how to make a hot pot that is rarely eaten. I made my own curry pot for paprika. Spicy and delicious. Most of all, there's no hot pot on you。

Recipe Recommendations

  • Bagged millet and pepper appropriate amount
  • potatoes appropriate amount
  • onion appropriate amount
  • Pi County bean paste appropriate amount
  • Red millet pepper appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • green onions appropriate amount

Steps for Homemade little rice curry pan

  • 1
    Potato chops small pieces, little rice pepper chops. Tomato slices. And onions. I didn't put them at home that day。
  • 2
    We put oil in the pot, heat it up, and then we'll add a spoon of pickles. Fries。
  • 3
    And then they add onions, and the potatoes turn into color. Add soy sauce, pepper powder。
  • 4
    Adding crumbs of millet and a proper amount of water. The amount of water depends on how many people eat the hot pot. More people can make more pots。
  • 5
    curry powder, or curry pot。
  • 6
    Add tomato chips and salt. The bottom is ready. Especially reminds us that we must cut down on millet. Or the bottom will be particularly hot。
  • 7
    In pairs of favorite vegetables, delicious curry-fired boilers. Spicy scent。

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