Orange cake roll
By VicentaLakin
You've got a sweet orange roll of milk. Try it. It's delicious, beautiful and sweet
Recipe Recommendations
- sweet orange a
- low-gluten flour 51g
- white granulated sugar 35g
- eggs of 3
- salad oil 25g
- milk 25g
- sweetening
- roast
- half an hour
- ordinary
Steps for Orange cake roll

1
Cut the sweet orange into thin
2
They're softened by water
3
With paper in the kitchen, the water on the surface of the sweet orange tablet is being sucked out and laid on the grill
4
Protein is separated from yolk
5
Add milk and salad oil to the yolk
6
Add low-banded flour, mix it evenly, and put it aside
7
It's not like it's white sugar
8
Just send it to soft hair
9
One third of the protein is in yolk, evenly mixed
10
And then you pour into the rest of the protein, and you flip it evenly
11
put it in a preheated oven of 180 degrees, or 13min
12
It's fine until the surface is yellow
13
Put all the cream on the cake and roll it up
14
The sweet orange roll was born