Spinach dumplings
By VicentaLakin
The dumplings are a good staple for the children, and now the nursery school is on holiday, eating at home every day, trying to get her to eat more nutritious food
Recipe Recommendations
- flour 200g
- spinach juice 95g
- minced pork appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- starch appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Spinach dumplings
1
The spinach is washed, and a little water spinach is made of spinach paste and filters out spinach juice
2
The flour pours into the spinach juice
3
It's a chopstick
4
And then you rub it in a smooth face and cover it up for half an hour
5
It's time to make a meat pie
6
We'll just do it in one direction
7
Quietly split the flat. min
8
Other Organiser
9
It's thin skin
10
Put it in the meat
11
It's a hat
12
If the water's hot in the pot, put a little salt in the pot and boil the dumplings