Sweet walnut toast
By VicentaLakin
No wonder the noodle is a bit dry, but it is. Finally, when the noodles last fermented to 78 points, they picked up oatmeal soup in the fridge. It's funny that the noodles are dry and the pecan toasts of oatmeal soup have forgotten the soup! Look at the slowly growing noodles, look at the soup in your hand, and wonder what's going on. Can the noodles fix it? What about soup? It's a mess. That's it. It's already up to seven or eight cents, and it's all over the skin, and it's probably the reason the soup is missing. It's good to be covered in walnut sugar。
Recipe Recommendations
- high-gluten flour 250 grams
- fine sugar 20 grams
- salt 1/2 teaspoon
- dry yeast 1 teaspoon
- milk powder 20 grams
- brown sugar honey 20 grams
- water 120 grams
- butter 15 grams
- walnut 60 grams
- sugar 10 grams
- sweetening
- baking
- several hours
- simple
Steps for Sweet walnut toast
1
Flour
2
Decoration
3
将除黄油，核桃外的Flour倒入大碗
4
Scratch it in flat
5
Keep rubbing
6
Add shredded walnuts
7
Smash it. Put it in the big bowl
8
Cut the decorations with walnuts and pour them into sugar
9
Mixed even, backup
10
Noodle fermented
11
Rolling round for 15 minutes
12
A RECTANGLE OF 20X15 CM
13
Cylinder
14
Put it in the toast box for final fermentation
15
Heads up to eight full. Surface egg fluid
16
With walnut sugar
17
Put it in the oven, mid-down, 180 degrees up and down, about 30 minutes
18
Out
19
Demolition Now
20
Slice after cooling