Corn juice
By VicentaLakin
Recipe Recommendations
- sweet corn 2 pieces
- pure milk 200 grams
- white sugar 30 grams
- qingshui appropriate amount
- sweetening
- mix
- ten minutes
- simple
Steps for Corn juice
1
Two sweet corns were pulled out of their coats, cleaned and cut with a knife。
2
The corn is placed in the soybean slurry with 200 grams of pure milk and a proper amount of clean water, which is torn in the octopus. If there is no soybean machine, then the corn grain can be boiled in the water for 10 minutes, or you can mix it in the cooking machine。
3
When the mix is over, the corn dross is filtered, and the sugar is added to the population's taste. If it is felt that the white sugar heat is too high, it is possible to transfer corn juice to a little honey when it is hot。