The apricot sals
By VicentaLakin
The saloons have no bones, they're beautiful, they're the best food。
Recipe Recommendations
- Basha fish fillet 200g
- Pleurotus eryngii 100g
- carrots appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- yellow wine appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The apricot sals
1
Basal. Post-wash slice。
2
Apricot mushroom. Slice。
3
All the food. Fish tablets with salt, pepper powder, pickle。
4
First fish chops。
5
The apricot mushrooms。
6
Let's get fried, sugar and salt。
7
Load。