White sour
By VicentaLakin
It's a north-east dish, and every winter in the north-east, people use large cabbage for sour dishes. It's different from the southern sour. Sour stew and sour sauce are unique northeast。
Recipe Recommendations
- Cooked pork belly 100 grams
- sauerkraut 500 grams
- salt appropriate amount
- onion appropriate amount
- light
- quick-boiled
- ten minutes
- simple
Steps for White sour
1
Main source: sour veal, white meat
2
Slice the cooked white meat。
3
The boiler boils the water, the sour wire, and the onions。
4
Put it in a white stew for two minutes。
5
Out of the pot and into the bowl。