Milk steamed eggs

By VicentaLakin

Milk steamed eggs

Recipe Recommendations

  • milk 250ml
  • eggs of 2
  • white sugar 20 grams

Steps for Milk steamed eggs

  • 1
    Eggs into the job。
  • 2
    Disperse the eggs and mix them with sugar。
  • 3
    Sift the egg fluid。
  • 4
    Add milk evenly。
  • 5
    The egg milk fluids are assembled, the membranes are covered and a few needles are shot with toothpicks。
  • 6
    The pot is filled with cold water, put into an egg bowl, and steamed in the fire for another 7-8 minutes。
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