Baby vegetable in thick sauce
By VinceAbshire
Ingredients: wolfberry,baby vegetable,the soup
Recipe Recommendations
- baby vegetable the two
- wolfberry appropriate amount
- the soup 1 block
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Baby vegetable in thick sauce
1
The ingredients for making this dish.
2
Divide the baby cabbage into several parts. The large tree can be divided into six parts and the small tree can be divided into four parts.
3
Blanch the baby vegetables in boiling water.
4
Immediately put the blanched baby vegetables into cold water.
5
Put cold water into the pan and bring to a boil. Add the thick soup and bring to a boil.
6
Add a few wolfberries to the soup and cook for a while, then put the baby vegetables into the soup and boil.