Chicken mushroom pie
By VicentaLakin
This time I tried to make salty pies, using the squares of Mr. Chen Mingli, which were so fragrance during the process that my husband ate a lot of pies, and it was estimated that the amount given could be five four inches。
Recipe Recommendations
- salt 2g
- fine sugar 4g
- ice water 40g
- butter 75g
- low-gluten flour 125g
- chicken leg meat 200g
- onion 1/4 of
- Fresh mushrooms 60g
- sugar appropriate amount
- pepper appropriate amount
- flour 20g
- milk 100g
- egg liquid appropriate amount
- salty and sweet
- roast
- several hours
- simple
Steps for Chicken mushroom pie
1
Chicken cuttin with salted pepper for 30 minutes. There's a little bit of onion, and the rest is onions, mushroom cuttin, spare. The onion is used first for oil-free frying, then the salted chicken is made white, and finally the mushrooms are cooked, and the spares are available。
2
THE BUTTER IN MATERIAL B (PREPARATION OF WHITE SAUCE) IS HOTTED IN A HOT POT, ADDED TO THE LITTLE ONION ONIONS FIRE UNTIL THE SCENT SPILLS OUT, EXTRACTS ONION CHIPS, MIXS FLOUR INTO NON-POLYMERS IN WHITE SAUCE MATERIAL, CONTINUES TO BE BOILED INTO THICK MILK, ADDED TO THE CHICKEN STUB OF STEP 1, TO SPARE。
3
The salt, sugar and ice water in the leather material are mixed to the salt and the sugar is fully melted. The butter-cutting chamber in the leather material is softened by adding low-tweed flour to the skin material, mixing it into powder, and adding the ice-smelling water that just happened to be flatted into a swarm of flour, which is stored in the freezer for more than an hour。
4
The skins were removed from step 3, divided into an average of five pieces, crushed into pancakes with a roller stick, the extra pieces of the edges were removed from the moulds, and holes were pierced with a fork, which was loose for 15 to 30 minutes。
5
White sauce chicken meat is packed in a linen leather with egg fluid on its surface。
6
The oven is 180°C preheated, 210°C baked for 25 minutes until the skin is yellow enough to come out。
7
When you're making the material, that smell, your husband ate it several times before he noticed it. I use 4 inches of mold, tea with friends, one pie each, just fine. If you're in trouble, you can be a six-inch pie. I'll give you enough。