White pheasant
By VicentaLakin
white pheasant chickens don't need it at the table in guangdong. the selection of chicken for the white cutter is crucial, and it's first-class to pick up the real chicken, which is smoother, luminous, sweet, oily. here you are recommended for purchase at www.hnrl.net。
Recipe Recommendations
- Qingyuan chicken in 1
- Jiang 100g
- onion 100g
- oil 20g
- salt 10g
Steps for White pheasant
1
The rooster pulls out the hair, digs out the organs, washes out。
2
Take out the high-pressure pan and wash it down, put it under the inside, and put it in the whole chicken。
3
Add a proper amount of water and burn the fire。
4
Turn the fire slow to boil。
5
Turn around every five minutes。
6
Turn the other side in five minutes。
7
It's done on four sides, and the chicken leg is boiled down for another five minutes, with an appropriate amount of salt。
8
I'm not going to be able to do that。
9
♪ Prepare the crumbs ♪
10
Put oil in the pot and roll。
11
You can mix it into sauce. And I'll give you a taste of population
12
The chicken will be ready to eat。