Scrambled eggs

By VicentaLakin

Scrambled eggs
SCRAMBLED EGGS ARE COMMON ON MOST FAMILY TABLES. CAUCASINE HELPS TO ABSORB VITAMIN A, REPLENISH VITAMINS IN AN UNEVEN MANNER, PREVENT DISEASE, AND PROMOTES BLOOD CIRCULATION AND PHYSICAL STRENGTH. EGGS ARE RICH IN NUTRIENTS AND ARE RATED AS “THE MOST NUTRITIOUS BREAKFAST IN THE WORLD”. BUT I'M HERE TODAY TO CHANGE THE FRIED EGGS WITH SOUP. IT'S THE NEXT MEAL! THE SOUP IS GOOD IN THE FOOD

Recipe Recommendations

  • leek 65 grams
  • eggs of 2
  • corn oil 1 scoop
  • sugar 3 grams
  • salt 5 grams
  • soy sauce 8 grams
  • soy sauce 5 grams
  • cooking wine 3 grams

Steps for Scrambled eggs

  • 1
    The pickles
  • 2
    Two eggs ready. Okay
  • 3
    Put the eggs in the cut cauliflower and mix them evenly. Add a little salt, sugar, wine
  • 4
    Put the hot pot in the oil
  • 5
    Let's put in a smooth coleslaw egg and spread it
  • 6
    Put it down a little bit. We'll fry it in the back
  • 7
    In a small amount of water, in the form of raw, old, salt and sugar. When the soup's boiled, taste it. If it doesn't taste like it
  • 8
    It's a good meal

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