Black-muted earfish
By VicentaLakin
Black Moot has good iron filling, and fish have good calcium zinc recharge. This soup, it really suits the kids. It's common, easy to operate。
Recipe Recommendations
- pork 200 grams
- grass carp a
- black fungus 35g
- salt 3g
- pepper 3g
- shallots 1 piece
- coriander 1
- starch 5g
- sesame oil 5ml
- Jiang 1 block
- green onions 1 piece
Steps for Black-muted earfish

1
Pork and fish
2
Get the grassfish to the bone. Get the meat
3
The fish
4
After the fish is cut, we'll chop up the mud with the ginger
5
Pork chops up mud
6
Two pieces of meat mixed, salted, white pepper mixed
7
Add onions, fragrances, sodium, water in one direction. Excuse me
8
Excuse me
9
Blackwood with water and bubble hair. Clean up
10
Boiled with fresh water, ginger chips, large onions, put into wood
11
When the water boils again, it digs into the pot with a spoon
12
When all the balls go into the pot, put some salt in the fire and pour into the perfume
13
When you're cooked, turn off the fire and put it in the cuisine section
14
Done