Spicy cabbage
By VicentaLakin
Grandma brought me a big dish last week and ate it for more than a week. I used to fry it with chili and eat it in winter。
Recipe Recommendations
- cabbage 200g
- millet pepper of 3
- salt appropriate amount
- Shrimp monosodium glutamate appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- Qiang
- ten minutes
- simple
Steps for Spicy cabbage
1
Cabbage wash
2
I'll cut it to pieces
3
The peppers are cut into little pieces
4
It's in the pot. Hot
5
I'm going to pour some chili
6
I'll pour the cabbage for five minutes, and I'll add the proper amount of salt, the prawn-meal, the platinum oil, the same amount
7
Turn off the fire and load it in the disc