Cheese and apple pie
I think some foreigners don't add eggs to their pastries, but many of them need eggs and baking powder. Add or not, only you have tried it yourself. Try the taste and see if you like it. There is no absolute thing. I just think that if you add eggs, the color of the pie crust will be better and the taste will be crispy. If you add baking powder, the pie skin will be even crispy. You can also see foaming holes on the pie skin, which is closer to the crispy taste of biscuits.
- sweetening
- skills
- several hours
- senior
Steps for Cheese and apple pie
1
Rub low flour, butter, and fine sugar by hand into coarse grains, then add eggs and stir.
2
Knead into a moist dough (if the dough is dry with eggs, add a small teaspoon of water and dough).
3
Put it in the refrigerator and refrigerate for 1 hour (you can refrigerate it overnight, so you can make a few more portions of pie skins and put them in the refrigerator. I kept it for a week at most).
4
Sprinkle a little flour on the plate, knead the dough evenly, roll it into a thin skin, place it in a pie plate to shape, and use a fork to make the small holes.
5
Place the cream cheese in a bowl and heat over water and stir until smooth.
6
Stir the eggs evenly in a bowl in advance into egg liquid, add them into the smooth cheese paste in portions and stir evenly (the egg liquid can easily cake when added in one time).
7
Add fine sugar and stir.
8
Stir until a smooth cheese egg yolk paste without grainy feeling (if the room temperature is too low, it will be easier to mix evenly with hot water under the bowl).
9
Wash the apples and cut them into thin slices, the thinner the better (my heart is so anxious that the plate behind it is quite ugly, so I ignore it).
10
Fill the cheese egg yolk paste into the pie crust.
11
Place the apple on the cheese paste.
12
Sprinkle cinnamon powder on the surface, slightly peel a few small pieces of butter and throw them on top, preheat the oven at 200°, and bake for 25-30 minutes.Cheese and apple pie Make Tips
Ingredients for apple filling: 2 small apples, 5g cinnamon powder, a little butter