Potato pie
By VicentaLakin
Today I call my cake a potato pie. It's a success. Sweet potatoes are wrapped in soft cakes that are better than yolks. The cupcakes are beautiful and full. I can't help it. Kids love it too。
Recipe Recommendations
- low-gluten flour 50g
- salt 1g
- sugar 40g
- corn oil 30g
- milk 54g
- eggs of 3
- Purple sweet potato paste 120g
- condensed milk 15g
- sweetening
- roast
- an hour
- senior
Steps for Potato pie
1
potato evaporates into mud while it's hot and takes 120 g. the mashed mashed potatoes are mixed with milk。
2
the laced mashed mashed potatoes are splitting directly into small circles, around 11 g each。
3
separate the eggs from the yolk. the yolk is scattered with milk, oil, salt and 20 g sugar。
4
Sifting flour evenly。
5
Smiling again。
6
A few drops of white vinegar and the rest of the sugar to nine distributions
7
Take half the protein cream and put it in yolk。
8
I don't rule。
9
In the fall of the remaining protein cream. Cut and mix。
10
Moe has good. I'm using 12-storey cake molds. Each hole falls into a third of the high egg paste。
11
Good potato ball in the middle of the little mold。
12
It's pouring into the egg till it's nine。
13
To the middle of the oven, 160 degrees, 20 minutes。
14
The course of the potato pie practice is baked cold and cold, with a demersal knife。