Protein sugar
By VicentaLakin
Remember when I was a kid? It's so soft, it's like marshmallows. And the protein can be mixed with milk, milk tea, coffee, and put in a couple of them. They look good, so they add a few bits, and they're super simple! The materials to be used are also very common, and newcomers can make beautiful snacks
Recipe Recommendations
- protein of 2
- powdered sugar 35 grams
- fine sugar 45 grams
- corn starch 10 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Protein sugar
1
Prepare materials to separate the yolk and the egg. The egg is to be packed in a water- and oil-free container. Lee
2
We'll use an electric omelet first
3
Add a third of the fine sugar to the high-speed bubble
4
Add a third of the fine sugar, and turn the speed into a printable state
5
Finally, you add the rest of the sugar, and you hit it near the dry-haired bubble, which means when you lift an egg-beater, the protein pulls out a tip
6
Add corn starch to the chorded protein cream, evenly with silicone razors
7
Added sugar powder, evened with silicone razors
8
Here's the mixed protein paste
9
The bouquet of bouquets with the bouquets, and the bouquets of bouquets in the cups, and the proteins
10
Then squeezed on a baked paper/oil paper grill, while the oven was 160 degrees preheated for 10 minutes
11
Baking: Up and down, mid-level, first 160 degrees for 15 minutes, then about 40 minutes at 100 degrees
12
After you're baked, you stay in the oven, wait for the proteins to get hard, and the beautiful proteins will come out