Little Bear Crackers
By VicentaLakin
Kids like to eat crackers, and it's nice. The biscuit made of bears this time is a little bit hot, not so bright, but the same fragrance。
Recipe Recommendations
- low-gluten flour 140g
- egg yolk one
- fine sugar 45G
- butter 100g
- cocoa powder 10g
- baking soda 4g
- sweetening
- roast
- an hour
- senior
Steps for Little Bear Crackers
1
Butter is melted with fine sugar。
2
Eggs spread yellow。
3
The butter pours into the oil. One side to the other, one side to the other。
4
half of the oil was added to a mixture of 70g flour and 2g small soda and ordinary flour, and the other half was added to a group of 70g flour and 2g small soda, as well as cocoa powder and coloured cocoa powder, and the bags were packed and frozen for half an hour。
5
Take out the noodles and split them up at will. Stack together。
6
A half a centimetre of cakes in the bag。
7
Press the shape with the mold. The remaining starch group is mixed and repressured。
8
It's ready. It's hot. It's hot。