The durian lasagna
By VicentaLakin
the three-word chinese-language name of the biscuit is the one that coincides with the night market in taiwan. in response to a dream of a friend from the united states, he wanted to eat french crêpe-style cakes, and the hard-earned boss started to develop and make them. the crib is a newly developed food, usually a crib with some fruit, cream, chocolate, etc., as required by the guests. the durian lasagna is also innovative, combining wheat milk cakes, cream and fresh guacamole, with wonderful tastes and tastes。
Recipe Recommendations
- milk 480 grams
- eggs 2 pieces
- low-gluten flour 160 grams
- powdered sugar 36 grams
- unsalted butter 30 grams
- durian meat 300 grams
- light cream 200ml
Steps for The durian lasagna
1
Prepare your food。
2
Eggs go into clean big bowls with sugar powder。
3
Use the hand-pumper to break up the egg. Watch out for the eggs. After mixing evenly, pour milk。
4
Scan low-banded flour。
5
After full mixing and evenling, the oil melted in the water. Look, when the butter melts, it cools a little bit, and it doesn't feel hot. When mixed, the face is sifted to another big clean bowl. Cover it and put it in the freezer room for half an hour。
6
The guacamole is broken。
7
On the flat floor, there's no fire, and a spoonful of paste mixed fluid. When it's fried with a little fire, it'll be grafted down with a shovel when it's geled in the bell. No turning over. Can't take too long, otherwise it'll be dry。
8
One floor is ready to cool down completely before proceeding further。
9
Animal light cream is added to the sugar powder to the extent that it keeps the raisin. At the bottom, two sheets of pie skin are laid, followed by a guacamole。
10
And a piece of pie peel and a piece of cream. Repeat in turn. Until all materials are exhausted。
11
The top floor can be coated with a layer of cream, with a little decoration, or without butter. Take control of the amount of cream and personal preferences