A mackerel
By VicentaLakin
Recipe Recommendations
- sweet and sour
- braised
- half an hour
- simple
Steps for A mackerel

1
Fish go in the organs, wash, turn around, salt it for 10 minutes。
2
Garlic cutters, tomato cuttin
3
If you don't stick the pot, put some oil and heat
4
Put the fish in
5
It's a little yellow on both sides。
6
Another pot, bottom oil, ketchup in fire。
7
I'll have the garlic in a minute。
8
It's so soft
9
Add ketchup and appropriate sugar
10
Add a proper amount of clean water。
11
Put the fried fish in, burn the fire, turn the fire slowly。
12
It's good to be thick enough to add salt。