Hawthorn special drink must still play a certain appetizing role. Let's not talk about whether it's hawthorn or orchid seed, or which honey plays the role, let's just say that it's really good when paired with it. I also drank a lot myself.
I used to read a description on TB that it has the effect of filling and losing weight. I feel more appetizing after drinking it with this combination. You can swallow the orchid seeds without chewing them. The grains are too small. I don't seem to feel anything after biting them for a long time. Red honey hawthorn tea with orchid seeds. LG said it looks like a "blood drink" with XX eggs in it, so take a picture along this line of thinking. The hawthorn orchid seeds special drink with high contrast will challenge your visual taste. The limit of taste--
The scientific name of Lanxiangzi is Mingliezi. It grows in high-mountain mountains and has no environmental pollution more than 1,000 meters above the sea. The nuts are long, round and oval, black and slightly shiny. The wild small particles are about 0.7mm long and hard. The surface of the seeds is covered with microvilli, mild in nature, swells when it meets water, sees it as nuclear, looks like pearls, is highly hydrophilic, and is smooth to chew. It is rich in natural colloids, dietary fiber, unsaturated fatty acids and a variety of vitamins. It is the most natural and organic material, the best partner for a healthy and vibrant diet.
Hawthorn Orchid Xiangzi Special Drink
Recipe Recommendations
- sweetening
- other
- ten minutes
- simple
Steps for Hawthorn Orchid Xiangzi Special Drink
1
Soak the hawthorn in water with baking soda for half an hour, wash and dry slightly.
2
Use a knife to roll it in the middle of the hawthorn, twist it slightly, and twist it in half.
3
Pick out the seeds from half of the hawthorn with seeds with a small fork.
4
The other half uses a knife to peel off the hawthorn.
5
Put the hawthorn into a large bowl, add crushed rock sugar and white sugar, and add a little water.
6
Put it in the microwave and turn on high heat for five minutes, take it out and mix well, turn on high heat for ten minutes, take it out, let it cool, put it in a sealed jar, add a little honey and mix well, and serve it overnight (Please adjust the microwave time appropriately according to the power of your own microwave oven. The longer it takes, the soup will become less and thicker).
7
Pour a little of the orchid seeds into a bowl (pour a little less and spread it thinly on the bottom of the bowl, it will soak a lot).
8
Add a few spoonfuls of warm water and soak for five minutes. You will see that the orchid seeds are covered with a layer of translucent pectin.
9
Soak the hawthorn in sugar and place it in a cup, add a little honey.
10
Spoon the soaked orchid seeds into a cup, add a little warm water and rinse off.