Princess' birthday cake
By VicentaLakin
The niece's birthday is coming up, her aunt bought all the birthday cakes of the past. This year, the little girl would have said hello to her aunt so she wouldn't have to. Well, I'm a little nervous after this glorious mission (I'm not going to tell you that I had one night's cake in my dreams the other night), especially because I don't have enough time, and I'm going to have to go to work, but I'm going to have to do it in the morning, before work and after work at noon, because I've never tried this cartoon cake, and I'm really busy, and I've been thinking about giving it up, and I'm glad it's done on time, but because of the shortness of time, the details are not quite satisfactory, and I'm going to have to refuel next time! After work at night, they take the cake back home, and the people in a room are waiting for the cake after dinner, and everyone's got a great sense of external taste. I'm only 8 inches old, and the cake is a little bit short, and it's barely enough for a couple of kids
Recipe Recommendations
- eggs of 5
- low powder 60 grams
- milk 55 grams
- corn oil 50 grams
- animal light cream 600 grams
- strawberry appropriate amount
- mango appropriate amount
- chocolate appropriate amount
- Imported food coloring small amount
- fine sugar 55 grams
- Fine sugar (add egg yolk) 10 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Princess' birthday cake
1
Yellow and protein are separated and the protein is first frozen。
2
Milk and corn oil and 10 grams of sugar added to the yolk are mixed。
3
Low powder and protein sugar 55 grams。
4
The 2 mixers are evened with a low-speed manual egg-beater. After heating to boiling, the milk pan is slowly waved around 100 laps to make it properly cooled。
5
Fastly sift low powder。
6
With a razor or an egg。
7
The egg yolk is added in fractions, mixed with an egg pump or a razor。
8
Combination with smooth yolk paste。
9
A few drops of white vinegar or lemonade are added to the protein, and fish eyebrows are made at low speed。
10
On three occasions, 55 grams of sugar was added to dryness, with a straight tip on the head。
11
One third of the protein is added to the homogeneity。
12
Pour 11 into the remaining 2/3 protein。
13
J FONT FLIPS INTO SMOOTH PASTE。
14
The face fell into the mold, stomped a few times over the bubble. Fire 150 degrees, fire 160 degrees, 55 to 60 minutes。
15
Once out of the oven, you fall and you fall down until you get cold。
16
Split the cake into three pieces。
17
Strawberry and mango cuttin。
18
Light cream with sugar。
19
Take a piece of cake with a cream and a fruit。
20
And another cream。
21
If this is the case, the last piece of cake。
22
Put a cream outside the cake。
23
On the face, a toothpick is used to outline the pattern。
24
Draws a contours with melted chocolate
25
Take an appropriate amount of light cream to the desired colour, pull the line to the corresponding section, and I'll cut it a little bit。