Private sauce fried apricot mushrooms
By VicentaLakin
The high nutritional value of almonds and mushrooms improves human immune function, and has anti-cancer, blood resin, gastrointestinal and beauty effects on the human body. Today, this apricot mushroom is a safe home-grown, healthy organic vegetable from Xinnamon Sunshine. I'm using the tacos, which are so delicious, they look like meat, they taste like meat, they taste like meat, they taste like meat, they taste like meat, they're easy to make, so let's see what happens next.
Recipe Recommendations
- Pleurotus eryngii three
- lettuce two pieces
- Homemade chopped pepper paste appropriate amount
- soy sauce appropriate amount
- white vinegar a little
- black pepper appropriate amount
- cumin appropriate amount
- Garlic and black bean sauce appropriate amount
- oil appropriate amount
Steps for Private sauce fried apricot mushrooms
1
Prepare raw materials
2
Cut the apricot mushrooms into a little thicker slice, then cut them into a flower knife
3
Add appropriate amounts of homemade pretzels, garlic soy sauce, raw, a little white vinegar, black pepper powder, zeal
4
It's fully plattered
5
When the tacos turn on the preheating fire, they'll put on a layer of oil
6
Put on the apricot mushrooms, pour in some of the pickles, move to the omelet, put on the lid, and fry it for about four minutes
7
Turn over and pour in the rest of the sauce
8
I'll put the veggies on the plate, the apricot mushrooms, the bouquets made out of tomatoes