Butter cake

By VicentaLakin

Butter cake
my mid-to-air mold is six inches of 15 cm, and i've searched the internet almost two eggs for the first time, and it's baked a cake that tastes like cocoa, and you know whether it's hot or less, and this time it's warm, and the cake that's baked is high, and next time it's on, it's like this. it's too bad someone's rushing to get rid of it and make the baked cake ugly, but i'm not afraid that making cream cake can make it pretty at once。

Recipe Recommendations

  • Six-inch Qifeng Cake one
  • light cream 340g
  • soft white sugar 34g
  • powder pigment 1 drop

Steps for Butter cake

  • Make Butter cake step 0
    1
    Preparation of required materials (three eggs were actually used before the photo was used)
  • Make Butter cake step 1
    2
    Put 10 grams of sugar in the yolk
  • Make Butter cake step 2
    3
    Add salad oil evenly
  • Make Butter cake step 3
    4
    Add milk evenly
  • Make Butter cake step 4
    5
    It's a low powder and it's in the yolk
  • Make Butter cake step 5
    6
    Equator is separated from yolk. Equation is pouring into a waterless bowl, with an egg-pumping device to the fish eye. The first time the sugar is added is twice as big as it was before, the second time the sugar is inserted into a texture, the third time the sugar is put into a rigid hair-breathing state
  • Make Butter cake step 6
    7
    With a rubber razor, it's flat. Join the yolk paste to double up and down
  • Make Butter cake step 7
    8
    Add mixed cake paste to the remaining protein paste evenly
  • Make Butter cake step 8
    9
    Put the cake in the cake mold, shake it twice hard, shake the bubble. In the lower of the oven, 135 degrees and approximately 35 minutes, the oven door is kept closed as far as possible, and the buttons are removed as soon as the oven is baked, in order to prevent retortion. When it's completely cooled, just pour out the cake
  • Make Butter cake step 9
    10
    Cake of everything
  • Make Butter cake step 10
    11
    Put the cream in the sugar and get the cream ready
  • Make Butter cake step 11
    12
    Take a piece of cake
  • Make Butter cake step 12
    13
    Put the cream on it
  • Make Butter cake step 13
    14
    Cover another piece of cake and keep it flat
  • Make Butter cake step 14
    15
    It's all flat
  • Make Butter cake step 15
    16
    Take a little bit of cream and put a drop of color
  • Make Butter cake step 16
    17
    Smuggle evenly
  • Make Butter cake step 17
    18
    It's just a free play

    • Butter cake Make Tips

    The container for the egg whites must be free of oil and water; otherwise, it will be difficult to whip the egg whites.

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