I still follow the order of this sweet and sour pork ribs in the meat version. However, it is not ideal to color this vegetarian pork ribs with vinegar, and it is not easy to hang the juice after frying, so I added soy sauce and water starch. These two steps are not needed for the regular meat version of sweet and sour pork ribs. The camera just died of power and two steps were missing. I have added it in the process text. If you are interested, please read the process text carefully.
From the taste point of view, the teeth are crunchy when they come into contact, but if you chew hard, you will feel soft. Anyway, it is very chewy. LG said that it was completely like eating meat. If he could eat this every day, he could stop eating meat! Amitabha, Buddha, he was just saying it casually. Don't take it seriously!
Sweet and sour pork ribs
By WallaceWard
Recipe Recommendations
- white sesame appropriate amount
- rock sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sweet and sour pork ribs
1
Fry the vegetarian ribs under heat for about two minutes.
2
Fry until golden brown, remove and set aside.
3
Heat the pan with less oil and add sugar to stir-fry sugar.
4
Add vegetarian pork ribs and stir fry to color, add a few spoonfuls of vinegar and stir well (you can add a small bowl of water and simmer for a while). When the soup is almost dry, color the soy sauce again, stir fry for a few minutes over medium heat, add wet starch to hang juice, remove the pan and add a little vinegar. (Vinegar is easy to volatilize during the production process. Add some vinegar to add sweet and sour flavor.) Sprinkle white sesame seeds on a plate.