Pumpkin
By VicentaLakin
At the corner of the tourist area, at the entrance of a small restaurant on the street, or at both sides of the walking street, there is a string of sour papayas, some of which are sold with bamboo stickers, at a price of between $3 and $5, and only about 5 or 6. Do it yourself. It's so simple. It's so easy. Make a big bowl of up to $10, enough for a big family to eat, a family dinner, a full table full of fish, and one or two of their own appetizers
Recipe Recommendations
- green papaya one
- Little red pepper of 3
- soft white sugar 2 tablespoons
- salt 1 scoop
- Edible rice vinegar 200 ml
- hot and sour
- mix
- ten minutes
- simple
Steps for Pumpkin
1
Preparation of food: papayas, peppers, rice vinegar, sugar, salt。
2
The papaya is rinsed, half-opened, and its seeds and membranes are extracted with spoons。
3
Cut it in thin。
4
With a pot full of salt。
5
Put on one-time gloves, grab evenly and remove the smell of the papaya itself。
6
Pickled for about 10 minutes. At this point, the woodmelon itself will seep out of its water and its scent, and it will be soft。
7
Wash it twice with water, so that the papaya can be brackish if it's too salty。
8
Pick up the asphalt。
9
Down into the bowl again, into the vinegar。
10
Add two spoons of sugar and mix it evenly with chopsticks。
11
Finally, some peppers are spilled, mixed for about five minutes。
12
You can taste itPumpkin Make Tips
When peeling the papaya, scrape off the green surface completely and cut it into thin slices; it tastes better if marinated for a longer time. Add chilies to taste. The amount of rice vinegar should be sufficient to penetrate the ingredients evenly.