Roasted turkey ham rolls
By VicentaLakin
Recipe Recommendations
- Turkey legs one
- carrots appropriate amount
- celery appropriate amount
- onion appropriate amount
- Sage appropriate amount
- thyme appropriate amount
- Salt-roasted chicken powder appropriate amount
- salt appropriate amount
- butter appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Roasted turkey ham rolls
1
(b) Excerpt the ham bones of the turkey and add an appropriate amount of salt to the chicken powder, evenly coated them, put them in the button Glass pan and seal them for the night
2
(a) The pot shall be filled with an appropriate amount of butter, with carrots, celery, onions, rat's tails, centrifugal spices, with an appropriate quantity of salt, with a gadget of Glass Neanderthal pane, and with 390 degrees Fahrenheit (195°C) roasting from 20-25 minutes to yellow
3
Slice the sweet garlic blades and add a proper amount of butter, black peppers, and a little bit of salt fried incense
4
In addition to the whole wheat toast, which is made up of small grains, it's been a while
5
(a) Remove the salted turkey leg, put the fried four into the middle of the chicken leg, tie it with cotton wires, add a little olive oil, put it into a chicken ham and a little fire yellow, bake it on the first two vegetables for 18 to 20 minutes, with a yellow surface
6
Boiled vegetables are taken out of the two ingredients, added to the proper amount of chicken soup to be boiled, put in a suitable amount of flour, salt, old boiled into a more dense state, filtering the vegetables after they have been crushed, i.e., a vegetable chicken sauce, a pre-eating chicken leg and a vegetable chicken sauce。
7
It's finished。