Turkey Spoon mushroom soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Turkey Spoon mushroom soup

1
The turkey leg will be bought and the bone sliced。
2
Fresh mushrooms and two eggs
3
Scratch for a moment with powder, salt and a little bit of chicken and turkey
4
Plug eggs into egg fluids, mushrooms and carrots。
5
Cooking pots and boiling water in carrots for four minutes
6
The carrots are soft and put in mushrooms for three minutes. When mushrooms are cooked and put into turkey meat, chopsticks spread out so that the meat slices are evenly warmed. A proper amount of salt。
7
In the end, Xu Xu poured the egg fluid into the fire and cut it out with chopsticks。
8
The soup is filled with onions。Turkey Spoon mushroom soup Make Tips
Features of this soup: beautiful color, delicious taste, tender meat slices, and fragrant mushrooms. The egg ribbons are soft and smooth. Suitable for all ages.