The radish red date duck bone soup
By VicentaLakin
Recipe Recommendations
- white radish 200g
- red dates 100g
- duck bone appropriate amount
- MSG appropriate amount
- coriander appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for The radish red date duck bone soup
1
Red dates are washed clean and immersed in cold water for 30 minutes。
2
Red dates and duck bones are placed in the pan with appropriate quantities of water to cook。
3
White radish to wash the skin。
4
White carrot cut into a roller。
5
Put duck bones and dates in the pot, and boil them till the soup is white, and white carrots in the pot。
6
It's cooked to the ground, salted, tasted。
7
Smash the fire and put pepper on it
8
It's good to mix it evenly。