Hanging Frost Mountain
By VicentaLakin
Sugar and snowball sweet kids on the street love to eat, but they sell 12 pounds of ice cream. It's easy to make a clean and healthy economy at home. The ratio of frozen sugar to water in general is 2;1 a thin layer of white sugar is thicker, so the sugar ratio is slightly higher。
Recipe Recommendations
- Hawthorn 100 grams
- white sugar appropriate amount
- water appropriate amount
- sweet and sour
- skills
- ten minutes
- ordinary
Steps for Hanging Frost Mountain
1
The mountains are soaked with salt water, washed and then dried or dried with kitchen paper. "Don't go nuclear."
2
Put a little water in the pot and add sugar。
3
It's a lot of water。
4
Dry the water in the sugar, see the bubbles get smaller and light up。
5
Down into the mountains。
6
Take care of the pot and put syrup on every mountain。
7
Turn off the fire and fire with a pan shovel。
8
They'll return to the sand with shovels。
9
The shovels are looser, cooled and hung evenly。Hanging Frost Mountain Make Tips
Pay close attention to the heat; do not burn the sugar.