Triple mousse
By VicentaLakin
The three-coloured mousse cups are suitable for the afternoon dessert, which, though it has been in the east for a long time, is truly very warm these days, so it's absolutely acceptable, it's tanned, it's sweet. This Moose is made up of three parts, chocolate and mango and strawberries, which enrich Moose's taste, dig it down with a spoon, and have a layer of surprise
Recipe Recommendations
- First layer of chocolate mousse: milk 50g
- gelatin tablets 1 tablet
- dark chocolate 20g
- cream 90g
- Jundu wine 3g
- Second layer of mango mousse: milk 50g
- Mango meat filling 80g
- light cream 90g
- lemon juice 5g
- The third layer of strawberry mousse: milk 50g
- Strawberry fruit filling 80g
- sweetening
- other
- ten minutes
- ordinary
Steps for Triple mousse
1
And soak the gilding tablets with ice
2
Light cream is electrically used to reload the egg
3
First, make chocolate moose, add black chocolate to milk, heat up the water until the chocolate melts completely, join the glitches and mix evenly
4
Milk cooled from the fire and added light cream and butter. Wine
5
Smuggle evenly
6
Squeeze the mixed chocolate mousse in a third of the moose cup and put it in the fridge to condensate
7
Make mangoes and strawberry mousses as above, and freeze the refrigerator to condensate for every floor
8
And strawberry mousse
9
Put the moose down and keep it in the freezer until it's condensed