Chocolate bread
By VicentaLakin
I haven't made bread in a long time. Every time I get to breakfast and don't know what to eat, I blame myself for being lazy! Yesterday, we made a deal with our best friend's meat, made this bouquet, took a look at other people's shapes and flour, and got up and did it! People sometimes need the encouragement of a good friend to remind themselves to act as quickly as possible – this eight-inch non-gold cake is used for the first time, it's so thin, it's very dark on the bottom and surroundings, and it seems to try to lower the temperature next time。
Recipe Recommendations
- bread flour 350 grams
- white granulated sugar 70 grams
- yeast powder 2 grams
- whole egg liquid 56 grams
- Chocolate Peanut Butter appropriate amount
- medium-gluten flour 50 grams
- salt 2 grams
- butter 40 grams
- water 185 grams
- sweetening
- roast
- several hours
- senior
Steps for Chocolate bread
1
50 grams of condensed flour, 50 grams of water, 2 grams of yeast flour mixed into pasta, frozen fermentation overnight。
2
135 grams of water, egg fluid, and bread drums。
3
Put in 350 grams of bread powder and white sugar, salt and fermented soup。
4
Installation of a bakery, selection of a 15-minute noodles programme, then insertion of soft butter and 15 minutes of rubbing。
5
To the point where you can pull out a transparent film, remove the face and round。
6
It is divided into five equals and covers the membrane laxity of 15 minutes。
7
Each of the five noodles is a little smaller than the mold。
8
A layer of chocolate peanut butter is evenly painted on the surface。
9
It's then covered with a coat of skin, then painted with no sauce on top。
10
As the figure shows, cut it with a knife. (First, you can cut it with a knife, leave it in the center, and then cut it in each.)
11
Then move the sliced face carefully into the mold and turn it all around. (Both of them strung in the middle.)
12
And then it's a warm spot。
13
Wake up and clean the egg fluid。
14
Put it in the middle and lower of a pre-heated oven, up and down 175 degrees and baked for about 35 minutes. Add tin paper when colour is satisfactory on the surface。
15
Bread out of the oven。Chocolate bread Make Tips
When making this flower-shaped bread, the dough should ideally be a little smaller than the mold; otherwise, it will easily lose its shape after rising. If you don't have this type of non-stick mold, you can use a regular cake pan, greasing the inside with a layer of butter and dusting it with a little flour to prevent sticking. Or you can simply place it directly on a baking sheet. It is best to use a colored filling, as this will make the layers appear more distinct.