Spicy clams

By VicentaLakin

Spicy clams
everyone in china knows the specialty of qingdao - drinking beer and eating clams, in qingdao's words, "hail beer and beehive!" today's spicy gala。

Recipe Recommendations

  • clams appropriate amount
  • red pepper appropriate amount
  • coriander appropriate amount
  • peanut oil appropriate amount

Steps for Spicy clams

  • 1
    The clams are washed, hand-washed, several more times to make sure they are clean。
  • 2
    Fresh pepper cut. No fresh pepper can dry, just not so pretty。
  • 3
    Collapse clean, cut。
  • 4
    Fried pots, hot peppers。
  • 5
    Falling into a clam, flipping. Must be a fire。
  • 6
    The clams speak well. Fresh seafood, no sauce, just plain juice. Sprinkled。
  • 7
    Qingxi's favorite。

    • Recipe Categories

    Recipe recommendation