Mimi's spicy
By VicentaLakin
Recipe Recommendations
- pig heart 285 grams
- Chili pickled pepper 40 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Mimi's spicy
1
Food: Pork heart (cleaned), rice pepper, ginger
2
The heart of a washed pig is cut on the board。
3
Then he shall cut down the heart of the pig into the pot of water, and he shall draw it out。
4
The boiler is hot and hot。
5
Then we'll put in a pig's heart, and a proper amount of wine。
6
Turn it up。
7
And then it's the rice peppers that's in it。
8
Finally, a proper amount of salt。
9
Plus a proper amount of chicken。
10
Fashioned, fine。
11
Out of the pan。