Milky pumpkin soup
By VicentaLakin
It's a bowl of pumpkin soup, it's slippery and it smells like milk. It's either a pre-dinner soup or a post-dinner dessert. It's a little flower. It looks like it. It's more like a rabbit. Now, using this Visible Wallbreaker, with the use of break-in technology, it can increase the absorption rate of food, which, after food treatment, is sufficiently well dispersed, is more easily absorbed into the intestinal tract, and produces particularly smooth soup。
Recipe Recommendations
- pumpkin 200 grams
- fine sugar 15 grams
- light cream 50 grams
- sweetening
- steamed
- ten minutes
- simple
Steps for Milky pumpkin soup
1
Prepare the required materials。
2
Pumpkin peels the slices and puts them in the pot。
3
It's a fire that's fertilizing the pumpkins. It's a chopstick。
4
Put the evaporated pumpkin in the crib。
5
Add the fine sugar。
6
Then add the cream。
7
Cover the cuisine cup and put it on the cuisine。
8
Starts the soup function of the cuisine。
9
Finally, you can enjoy it。