Mini Madeleine
By VicentaLakin
Made for Siu Bo mini Madeleine. Made Madeleine so small that a baby under three could eat one。
- sweetening
- baking
- an hour
- ordinary
Steps for Mini Madeleine
1
Butter is softened to liquid。
2
Eggs and sugar powder are fully balanced with egg-beaters。
3
Butter powder has been added to the egg fluid many times, and it has to be fully balanced each time。
4
Flour and powdered powder are mixed and sifted into egg fluids。
5
With a razor。
6
I'll put the mixed cake in the bag and freeze it in the fridge for 30 minutes。
7
A layer of butter in the mould。
8
Squeeze into cake paste。
9
The oven is 180 degrees preheat。
10
Put it in the mold, 10 minutes on the middle floor and down。
11
The finished chart。