Tomatoes and egg soup
By VicentaLakin
Tastes good and nutritious. With tomatoes, it's a light mouth, a nutritious soup, and it's perfect for a baby。
Recipe Recommendations
- tomatoes 80g
- Tricholoma 80g
- eggs a
- qingshui appropriate amount
- onion 3g
- coriander a little
- salt 6G
- peanut oil 20ml
- water starch appropriate amount
- sesame oil a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Tomatoes and egg soup
1
Mouth-broom clean slices。
2
Tomato washes in small pieces。
3
Hot pots to oil, entrance mushrooms。
4
It's a fire to the mouth。
5
Join the tomatoes。
6
Fried to tomatoes out of juice。
7
Add appropriate amounts of clean water and salt。
8
Add appropriate water starch。
9
Burning fire。
10
Turn the fire and add egg fluid。
11
Blend。
12
Add fragrance, onions and perfume to the bowl。
13
Just flush the soup into the bowl。