Potato cheesecake
By VicentaLakin
They say there's a story about the potato cheesecake: In 1981, a civilian girl, Diana, met the dream of all girls to marry into the royal family as princesses, and all girls were envious. A girl named Alice was particularly envious, but she was ill from childhood and could not even watch the prince's wedding like other girls. Alice's father was very fond of her daughter, and in order to make her dream come true, he baked fresh cheese into a golden crown, and made a heart form out of sweet potatoes that enriched her body to improve her body's immunity. He expressed his love for his daughter with this cake, and in his heart she was always the most beautiful and noble princess and wanted her to live a long and healthy life after eating it. This cake is mashed cheese cake made of potatoes, so it's called "the elegance of the potato cheese and the heart of eternal purple." The odour of the cheese and the sweet potatoes mean a new beginning。
Recipe Recommendations
- cream cheese 250 grams
- butter 50 grams
- milk 80 grams
- low-gluten flour 30 grams
- corn starch 20 grams
- egg yolk of 5
- protein of 5
- sugar 85 grams
- Taichuang cookie crumbs 100 grams
- purple potato of 2
- sweetening
- roast
- several hours
- ordinary
Steps for Potato cheesecake

1
Potato evaporates into mud
2
Biscuit crumbs and melted butter evenly
3
It's a nice piece of pastry
4
Put the mixed cookie crumbs in the mold. Ping
5
Cheese butter milk mixed with warm water and no particles
6
Add sifted flour and corn starch
7
Add yolk and even
8
Protein, sugar, dry bubble hair
9
One third of the protein mix in the cheese paste
10
I'm adding the rest of the protein to the mix
11
Two-thirds of the cake fell into the mold and half the mashed potatoes
12
Put the rest of the cake in the ground
13
Put in the box of cake in the bowl
14
Put the rest of the mashed mashed potatoes in the bag and squeeze it on the baked cake